- 10 3/4 ounces cream of celery soup
- 1/4 cup milk
- 1/8 teaspoon pepper
- 28 ounces green beans (drained)
- 1 1/3 cups french fried onions
|Calories90Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
KaiLeena M. 5 months ago
loved it. i added a hint of himalayan salt as well as onion powder and it tasted a tiny bit better
Buckley 8 months ago
Based on the way the ingredients are displayed on the app I assumed this called for fresh green beans, only found out after shopping that it was canned. I think if they were canned it might have been more flavorful - but it was still pretty good and super easy to make.
Edwin 8 months ago
We liked this recipe very much. It’s easy to follow. Uses ingredients one have home already and it is delicious. For someone with mushrooms allergies it is an AbFab must!
Mr Z 8 months ago
I used fresh beans and was very good
Angela D Lawson 8 months ago
🤗 yes added blavk olives and cheddat cheese soup. yummly🖒
Hess 8 months ago
Worked perfect. Definitely will make again.
Shauna R. a year ago
Great we Luke a little cheese with it so added a cup of Colby cheese
Heather 2 years ago
This was great, and so easy!!
Jennifer Cloughly 2 years ago
A real hit! Wound up using extra French fried onions in the casserole itself.
Amelia Theis 2 years ago
Okay, I used fresh green beans and it still tasted pretty bland.
Allie Freund 2 years ago
I'm not a fan of the mushroom soup, I tried it last year for this recipe and this was much better. Delicious!
Ryanmel Emery 2 years ago
It was pretty good. I night use a bit more seasonings next time.
Christie M. 2 years ago
Great! I loved using cream of celery. I’m not a fan of mushroom
Autumn 2 years ago
Great. Added some garlic powder for more flavor
Taylor Beeler 2 years ago
Perfect! Family loved it
laura s. 3 years ago
So easy!! Made it for Easter everyone loved it! Put a little less cream of celery to make it a little crunchy.