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Lorna Paul: "It was delicious. Will definitely make it again ♥️" Read More
8Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1190mg50% |
| Potassium1030mg29% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C230% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
C 2 years ago
I use this marinade to sous vide chicken breasts. I find the flavour to be pretty mild, but my kids like it this way.
TrinitymomX2 Ire 3 years ago
This was amazing. I served with a Greek salad and rice pilaf and my family went crazy. My picky eater had seconds of everything!!
Debbie C. 4 years ago
Made this and it was moist and flavorful. I didnt have any whole garlic so had to use garlic powder. For my son who never liked lemon chicken but ended up taking the leftovers for lunch the next day along with your recipe of twice baked potatoes I had made with this after eating them for dinner. Booyah to him. Thanks for the xtra info also about what oils to use. Was easy to make. love it