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The Best Gluten-Free Cornbread

MOONANDSPOONANDYUM.COM
9Ingredients
25Minutes
830Calories
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The Best Gluten-Free Cornbread
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups gluten (medium-grind cornmeal, free certified, if necessary)
  • 1 1/4 cups gluten free all purpose flour blend (with xanthan gum)
  • 2 Tbsp. granulated sugar (I like to use coconut sugar)
  • 2 tsp. baking powder
  • 1 tsp. sea salt (or pink salt)
  • 1/2 tsp. baking soda
  • 2 cups full fat coconut milk (if not vegan or dairy-free, use buttermilk)
  • 1/2 cup avocado oil (or another neutral-tasting oil or melted butter, if not vegan/dairy-free)
  • 1 Tbsp. apple cider vinegar (or white vinegar)
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    NutritionView More

    Unlock full nutritional details with subscription

    830Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories830Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium390mg11%
    Protein58g
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars10g
    Vitamin A
    Vitamin C6%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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