The Best Gluten Free Bread

Dont Mess with Mama
11Ingredients
100Calories
75Minutes

Ingredients

  • 1/2 cup water (filtered)
  • 1/2 cup all purpose gluten free flour
  • 4 tablespoons whole cane sugar (organic, organic raw honey or organic coconut sugar also work)
  • 1 packet active yeast (rapid-rise)
  • 1 cup sour milk (warm raw, Don’t have sour milk? Just add 2 tbsp lemon juice or 2 tbsp raw apple cider vinegar to 1 cup of milk and let it sit at room temperature for about 90 minutes)
  • 1/4 cup organic butter (or raw)
  • 4 cups all purpose gluten free flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking powder (aluminum-free)
  • 1 egg (pastured or organic, or egg replacer such as Ener-G)
  • 1 teaspoon apple cider vinegar
Read Directions

NutritionView more

100Calories
Sodium13%DV320mg
Fat15%DV10g
Protein2%DV1g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium320mg13%
Potassium50mg1%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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