The Best Glazed Meatloaf

MEL'S KITCHEN CAFE
15Ingredients
75Minutes
390Calories

Ingredients
US|METRIC

  • 1 cup crushed saltines (25-30 crackers)
  • 1/3 cup milk
  • 1/2 cup fresh parsley (minced)
  • 2 large eggs (lightly beaten)
  • 2 teaspoons onion powder (see note to use fresh onions)
  • 3 garlic cloves
  • 1 teaspoon garlic powder
  • 1 tablespoon dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt (I use coarse, kosher salt – use slightly less for table salt)
  • 1/2 teaspoon black pepper (I use coarse black pepper – use slightly less for finely ground)
  • 2 pounds ground meat (I use half ground beef/half ground pork – see note)
  • 2/3 cup ketchup (or BBQ sauce, or a combination)
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar

NutritionView more

390Calories
Sodium50% DV1190mg
Fat28% DV18g
Protein69% DV35g
Carbs7% DV20g
Fiber3% DV<1g
Calories390Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1.5g
Cholesterol170mg57%
Sodium1190mg50%
Potassium780mg22%
Protein35g69%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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