The Best Glazed Meatloaf Recipe | Yummly

The Best Glazed Meatloaf

MEL'S KITCHEN CAFE
15Ingredients
75Minutes
390Calories
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Ingredients

US|METRIC
  • 1 cup crushed saltines (25-30 crackers)
  • 1/3 cup milk
  • 1/2 cup fresh parsley (minced)
  • 2 large eggs (lightly beaten)
  • 2 teaspoons onion powder (see note to use fresh onions)
  • 3 garlic cloves
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt (I use coarse, kosher salt – use slightly less for table salt)
  • 1/2 teaspoon black pepper (I use coarse black pepper – use slightly less for finely ground)
  • 2 pounds ground meat (I use half ground beef/half ground pork – see note)
  • 2/3 cup ketchup (or BBQ sauce, or a combination)
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
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    NutritionView More

    390Calories
    Sodium50% DV1190mg
    Fat28% DV18g
    Protein69% DV35g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium1190mg50%
    Potassium780mg22%
    Protein35g69%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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