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Ingredients
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- 1/2 cup unsalted butter (1 stick)
- 6 ounces bittersweet chocolate ( dark or , chopped, I used Trader Joe's 72% Pound Plus Bar)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee (leftover or cold coffee is okay, optional but recommended)
- 1 teaspoon instant espresso granules (optional but recommended)
- 3/4 cup all purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/2 cup evaporated milk (full-fat)
- 1/4 cup unsalted butter (softened and quartered)
- 2 large egg yolks (discard whites or save for another use)
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons vanilla extract
- 3/4 cup coconut flakes (sweetened shredded)
- 1/2 cup Fisher Pecans ( chopped, lightly toasted if desired)
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