usersqalpyageqsyqcaf Lastnamish: "This is a test. I repeat, this is a test. DELETE…" Read More
6Ingredients
190Calories
60Minutes

Ingredients

  • 3/4 cup unsalted butter (1 1/2 sticks, or 6 oz, or 170 grams, cut into small pieces)
  • 10 ounces bittersweet chocolate (or chips, chopped, plus 2 more ounces for topping if desired)
  • 4 large eggs
  • 1 cup granulated sugar (7 oz, or 198 grams)
  • 2/3 cup all purpose flour (2.8 oz, 79 grams)
  • 3/4 teaspoon Morton Kosher Salt (or table salt, use 1 1/2 tsp if using Diamond Kosher)
Read Directions

NutritionView more

190Calories
Sodium4%DV105mg
Fat18%DV12g
Protein4%DV2g
Carbs7%DV22g
Fiber4%DV<1g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium105mg4%
Potassium70mg2%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
This is a test. I repeat, this is a test. DELETE THIS REVIEW!
Ali 2 days ago
Amazing brownies! Used half bittersweet chocolate and half semi sweet chocolate bc that was all I had but am glad I did as they turned out perfectly. Baked for exactly 35 minutes in an 8x8 glass plan.
Carmen 5 days ago
Haven't made it yet. But I bet it is wonderful!
Tasneem Redmond 6 days ago
It was delicious! I may have over-baked them slightly, but they were all gone in 10 minutes.
Ellen Mullis 15 days ago
Turned out a wee bit salty, but that was probably my fault because i only have salted butter. Next time, I will adjust the added salt. These were VERY yummy though and so easy to make!
Joanna VonSeggern 23 days ago
Soooo fudgy!! Even when you re-heat! Yummy! I used 100% cocoa and 72% (it’s what I had on hand) so delicious!!