The Best Fried Rice You’ll ever make!

SLOPPY JO'S(5)
Jeanine h.: "It came together quickly. I skipped the cabbage s…" Read More
15Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 onions (small)
  • 2 carrots
  • 2 celery ribs
  • 2 tablespoons sugar (depending on how sweet you like it)
  • 1 tablespoon garlic powder
  • 1 teaspoon ground ginger
  • red pepper (crushed)
  • 2 tablespoons soy sauce
  • 1 cup frozen peas
  • 2 cups shredded cabbage
  • 2 green onions
  • 6 slices bacon
  • 2 eggs
  • 1 cup cooked rice
  • meat
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium39% DV930mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium930mg39%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A130%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jeanine h. a month ago
    It came together quickly. I skipped the cabbage since I didn’t have any. Everyone liked it Good weeknight dinner
    Brooke Doherty 2 months ago
    Very tasty and spicy
    Shannon M. 3 months ago
    Loved it! I added a little red wine and touch more garlic powder.
    Delicious. Will definitely make again. Used leftover carry out rice. Added chicken, bacon and shrimp and shiitake mushrooms. It’s a main dish.
    Martha R. 4 months ago
    I loved it It’s a keeper absolutely make it again
    Katie 4 months ago
    This was missing something. There wasn’t a lot of flavor. Will not make again.
    Karen M. 4 months ago
    I've made this several times. I've used pork, shrimp and chicken. Also I added water chestnuts. My family loves this dish.
    Caroline 5 months ago
    loved this , so easy to make and so delicious.
    Elizabeth G. 6 months ago
    Made mine without bacon, add fresh ginger it was so delish, gonna be making again
    Tanya Wilson 6 months ago
    Turn out great the first time. I added grilled skinless, boneless chicken breast and seasoned it to my taste. It was so good we had it for dinner and breakfast the next day. We raved so about how good it was, my son in law who vehemently started he didn't want any “stir fry!", tasted it later that night, begged me for some after I cooked it the other night and is buying all the ingredients for me to make it today. This meal is a keeper.
    James k. 6 months ago
    The name is fitting. It is the best. The first time I made it i followed the recipe and it was great. The second time I made it i cleaned out the vegetable drawer and it was phenomenal.
    WAY too much garlic and not very good
    Niki A. 8 months ago
    Really good recipe, my picky little one ate this without me constantly telling her to eat and she asked for seconds. Definitely making this again.
    Kristin O'Neal 9 months ago
    I am giving 4 stars because I made several of my own alterations to this recipe. (My version, I give 5 stars!!) I used Rice a Roni stir fried rice. It came with a seasoning packet so I needed little seasoning aside from salt and pepper and the soy sauce. The seasoning even had little bits of celery in it, so I 86'd the chopped celery and replaced it with brocolli instead! I cooked my veggies in 2 tbsps of butter and a bit of olive oil and about a tbsp of soysauce and salt and pepper. While my rice was cooking and while my veggies were sauteing, I let my meat sit on the counter in a few tbsps of soy sauce to flavor the meat through. (I used pork tenderloins, I like it much better than chicken for stir fried rice but you can use shrimp or chicken or both.) Once the rice was finished I put the frozen peas in the rice to thaw out while the veggies were still cooking, I removed the rice from the stove so it didn't get all mushy and gross and stuck to the pan and I started my meat and cooked it thoroughly. I added the veggies (carrots,onions,brocolli) to the rice. I used this same pan to scramble 3 eggs, added those to the rice and then I cut up my pork into bite size pieces and then added it. Splashed just a bit more soy sauce. Garnished with some chopped green onions. And BAM! Done! Not too much of a difference, I didn't need to add ginger, sugar, garlic or celery because it was already in the seasoning packet of the rice I used. I also didn't use red peppers or bacon....bacon in this dish just made zero sense to me. To each their own! The broccoli addition was AMAZING and I can't imagine eating this dish without the broccoli! I'd say my way is much simpler? Either way, I guarantee you, even if you don't like chinese food (bc I hate chinese food!), you'll love this! My 16 month old ate seconds and my 10yr old picky eater cleared his plate too!!
    Howdy 10 months ago
    Great! I use less sugar and add a little Panda Express teriyaki to it. My sons fav dish
    Brenda 10 months ago
    This was delicious! I added grilled chicken breasts and sauted fresh mushrooms and it was perfect. The bacon and shredded cabbage was a perfect combination.
    Michelle a year ago
    Love it!! Easy to make.
    Kacee Koupal a year ago
    I’ve made this several times and continue to enjoy it. It seems to never turn out the same because I prefer to use what I have on hand. It’s a great recipe to add and subtract what you do and do not have on hand and can be altered easily making it a versatile recipe.
    Elizabeth S. a year ago
    Came out great! Will try with chicken next. Daughters felt it was a little heavy on the soy sauce, so I’ll cut back next time. But, we don’t use salt, so that’s to be expected. We loved it so much and will Iove having it regularly!!
    Nan A. a year ago
    This is our new favorite recipe!
    megan larris a year ago
    very plain, not authentic at all. very little flavor
    SP a year ago
    left out the green onions and didn't miss 'em.
    Kelly Pierce a year ago
    Everyone loved it . It's now on the top of my list of foods to make. Very hearty and flavorful. A must have.
    Robyn T. a year ago
    Love it! Everyone enjoyed it!
    Chris Zeitner a year ago
    Turned out great! I have been making fried rice for quite some time and this is by far the best I have made. Simple ingredients and simple preparation.
    Britt a year ago
    It’s amazing! Wow, can’t get enough!
    Cole Renee K. a year ago
    Amazing! Family loved it - added chicken , shrimp or steak depending on individual’s preferences
    it can out good. will make it again
    Buck a year ago
    Very easy and extremely tasty
    Katherine Flores a year ago
    The recipe turned out pretty good despite my beginner's skills. We used the Chinese variant and omitted the sugar, putting a few pinches of salt in its place for a more savory taste. Will learn to perfect this recipe in the future :)

    PlanShop