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|Calories410Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeanine h. a month ago
It came together quickly. I skipped the cabbage since I didn’t have any. Everyone liked it Good weeknight dinner
Brooke Doherty 2 months ago
Very tasty and spicy
Shannon M. 3 months ago
Loved it! I added a little red wine and touch more garlic powder.
Michelle Johnston Battice 4 months ago
Delicious. Will definitely make again. Used leftover carry out rice. Added chicken, bacon and shrimp and shiitake mushrooms. It’s a main dish.
Martha R. 4 months ago
I loved it It’s a keeper absolutely make it again
Katie 4 months ago
This was missing something. There wasn’t a lot of flavor. Will not make again.
Karen M. 4 months ago
I've made this several times. I've used pork, shrimp and chicken. Also I added water chestnuts. My family loves this dish.
Caroline 5 months ago
loved this , so easy to make and so delicious.
Elizabeth G. 6 months ago
Made mine without bacon, add fresh ginger it was so delish, gonna be making again
Tanya Wilson 6 months ago
Turn out great the first time. I added grilled skinless, boneless chicken breast and seasoned it to my taste. It was so good we had it for dinner and breakfast the next day. We raved so about how good it was, my son in law who vehemently started he didn't want any “stir fry!", tasted it later that night, begged me for some after I cooked it the other night and is buying all the ingredients for me to make it today. This meal is a keeper.
James k. 6 months ago
The name is fitting. It is the best. The first time I made it i followed the recipe and it was great. The second time I made it i cleaned out the vegetable drawer and it was phenomenal.
Debbie Cardarelli Johnson 7 months ago
WAY too much garlic and not very good
Niki A. 8 months ago
Really good recipe, my picky little one ate this without me constantly telling her to eat and she asked for seconds. Definitely making this again.
Kristin O'Neal 9 months ago
I am giving 4 stars because I made several of my own alterations to this recipe. (My version, I give 5 stars!!) I used Rice a Roni stir fried rice. It came with a seasoning packet so I needed little seasoning aside from salt and pepper and the soy sauce. The seasoning even had little bits of celery in it, so I 86'd the chopped celery and replaced it with brocolli instead! I cooked my veggies in 2 tbsps of butter and a bit of olive oil and about a tbsp of soysauce and salt and pepper. While my rice was cooking and while my veggies were sauteing, I let my meat sit on the counter in a few tbsps of soy sauce to flavor the meat through. (I used pork tenderloins, I like it much better than chicken for stir fried rice but you can use shrimp or chicken or both.) Once the rice was finished I put the frozen peas in the rice to thaw out while the veggies were still cooking, I removed the rice from the stove so it didn't get all mushy and gross and stuck to the pan and I started my meat and cooked it thoroughly. I added the veggies (carrots,onions,brocolli) to the rice. I used this same pan to scramble 3 eggs, added those to the rice and then I cut up my pork into bite size pieces and then added it. Splashed just a bit more soy sauce. Garnished with some chopped green onions. And BAM! Done! Not too much of a difference, I didn't need to add ginger, sugar, garlic or celery because it was already in the seasoning packet of the rice I used. I also didn't use red peppers or bacon....bacon in this dish just made zero sense to me. To each their own! The broccoli addition was AMAZING and I can't imagine eating this dish without the broccoli! I'd say my way is much simpler? Either way, I guarantee you, even if you don't like chinese food (bc I hate chinese food!), you'll love this! My 16 month old ate seconds and my 10yr old picky eater cleared his plate too!!
Howdy 10 months ago
Great! I use less sugar and add a little Panda Express teriyaki to it. My sons fav dish
Brenda 10 months ago
This was delicious! I added grilled chicken breasts and sauted fresh mushrooms and it was perfect. The bacon and shredded cabbage was a perfect combination.
Michelle a year ago
Love it!! Easy to make.
Kacee Koupal a year ago
I’ve made this several times and continue to enjoy it. It seems to never turn out the same because I prefer to use what I have on hand. It’s a great recipe to add and subtract what you do and do not have on hand and can be altered easily making it a versatile recipe.
Elizabeth S. a year ago
Came out great! Will try with chicken next. Daughters felt it was a little heavy on the soy sauce, so I’ll cut back next time. But, we don’t use salt, so that’s to be expected. We loved it so much and will Iove having it regularly!!
Nan A. a year ago
This is our new favorite recipe!
megan larris a year ago
very plain, not authentic at all. very little flavor
SP a year ago
left out the green onions and didn't miss 'em.
Kelly Pierce a year ago
Everyone loved it . It's now on the top of my list of foods to make. Very hearty and flavorful. A must have.
Robyn T. a year ago
Love it! Everyone enjoyed it!
Chris Zeitner a year ago
Turned out great! I have been making fried rice for quite some time and this is by far the best I have made. Simple ingredients and simple preparation.
Britt a year ago
It’s amazing! Wow, can’t get enough!
Cole Renee K. a year ago
Amazing! Family loved it - added chicken , shrimp or steak depending on individual’s preferences
Christy Blackshire a year ago
it can out good. will make it again
Buck a year ago
Very easy and extremely tasty
Katherine Flores a year ago
The recipe turned out pretty good despite my beginner's skills. We used the Chinese variant and omitted the sugar, putting a few pinches of salt in its place for a more savory taste. Will learn to perfect this recipe in the future :)