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The Best French Onion Soup with Beer
CHEF SOUS CHEF12Ingredients
95Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 grams salted butter (+ additional for buttering bread)
- 3 lb. red onions (thinly sliced)
- 2 cloves garlic
- 3 Tbsp. flour
- 2 cups rye (Exchange Brewery Peppercorn, Saison Beer)
- 4 cups stock
- 2 bay leaves
- 1 Tbsp. thyme (chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 baguette (sliced)
- 300 grams swiss cheese (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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