The Best Ever Super Moist Gluten Free Banana Bread

GimmedeliciousReviews(5)
ayana sanchez: "Just amazing! This is the 3rd time I make it" Read More
11Ingredients
430Calories
50Minutes

Ingredients

  • 2 cups gluten free flour (Bob's Red Mill)
  • 5 bananas (very ripe, mashed, 1½ cups)
  • 1/2 cup sugar
  • 1/2 cup butter (1 stick, softened)
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (I used 1 cup)
Read Directions

NutritionView more

430Calories
Sodium17%DV400mg
Fat26%DV17g
Protein12%DV6g
Carbs22%DV67g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol85mg28%
Sodium400mg17%
Potassium450mg13%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber5g20%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Just amazing! This is the 3rd time I make it
Stewart 11 Jun
This turned out great, definitely making again!!
lori h. 6 May
Amazing!!!! It was even made to be lactose free and was still delicious :)
Girl 28 Apr
This recipe is amazing! It’s very moist and SUPER fast to make! Definitely recommend this. It bakes for 52 min so it takes awhile but it’s worth it!
Charles H. 19 Feb
Simple to make and very moist the non gluten free couldn’t tell the difference