The Best Ever Gluten Free Crepes

PEANUT BUTTER PLUS CHOCOLATE (1)
Joseph J.: "Don't use a gf flour containing xanthum gum or ot…" Read More
6Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 cup gluten free baking flour
  • 3 eggs (room temperature)
  • 1 cup unsweetened almond milk (room temperature)
  • 1 tablespoon coconut oil (melted)
  • 2 packets stevia
  • 1 pinch sea salt
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    Reviews(1)

    Joseph J. a year ago
    Don't use a gf flour containing xanthum gum or other alternative thickener. The batter seizes up as soon as it hits the pan and your crepes will not form correctly.

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