The Best Enchilada Sauce

SKINNYTASTE(8)
James: "Excellent. I also added a small onion before the…" Read More
9Ingredients
15Minutes
60Calories

Ingredients
US|METRIC

  • 1/2 teaspoon olive oil
  • 4 garlic cloves (minced)
  • 1 1/2 cups chicken broth (reduced sodium)
  • 3 cups tomato sauce (canned)
  • 2 tablespoons chipotle chilis in adobo sauce (chopped, to taste)
  • 1 teaspoon hot chili powder (Mexican, or more to taste)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • black pepper (fresh, to taste)

NutritionView more

60Calories
Sodium28% DV670mg
Fat4% DV2.5g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Calories60Calories from Fat20
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium670mg28%
Potassium190mg5%
Protein2g4%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

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James 23 days ago
Excellent. I also added a small onion before the garlic and the taste was just what I wanted. Haven’t used it yet in my enchiladas. Later tonight. Cheers
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This sauce is absolutely amazingly delicious! Have made it several times and we love it. I keep thinking about trying another recipe just to compare but why fix something that isn't broken.
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Marci Banes 3 Sep 2018
This is a great Enchilada Sauce recipe. The only change I made was using Vegetable Broth instead of chicken broth. I also added a few stewed tomatoes just because I had them in the garden. Excellent, must try.
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Heidi 18 Aug 2018
Really easy and quick as well as being really tasty. Perfect for enchiladas, I will make this again.👍
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This sauce was so flavorful! Will make again.
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Richard R. 27 May 2018
This is easy to make and the best I ever had. Make a large quantity and freeze it. It's great just about on anything ever cake!
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Miss T 3 Feb 2018
I've made this a couple times now. It's so easy to make and full of flavor.
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Sarah A. 15 Jan 2018
So easy and so good! We’ve used this multiple times and been happy every time.