The Best Enchilada Sauce

SkinnytasteReviews(6)
Marci Banes: "This is a great Enchilada Sauce recipe. The only…" Read More
9Ingredients
60Calories
15Minutes

Ingredients

  • 1/2 teaspoon olive oil
  • 4 garlic cloves (minced)
  • 1 1/2 cups chicken broth (reduced sodium)
  • 3 cups tomato sauce (canned)
  • 2 tablespoons chipotle chilis in adobo sauce (chopped, to taste)
  • 1 teaspoon hot chili powder (Mexican, or more to taste)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • black pepper (fresh, to taste)
Read Directions

NutritionView more

60Calories
Sodium28%DV670mg
Fat4%DV2.5g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium670mg28%
Potassium190mg5%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Marci Banes 21 days ago
This is a great Enchilada Sauce recipe. The only change I made was using Vegetable Broth instead of chicken broth. I also added a few stewed tomatoes just because I had them in the garden. Excellent, must try.
Heidi 18 Aug
Really easy and quick as well as being really tasty. Perfect for enchiladas, I will make this again.👍
This sauce was so flavorful! Will make again.
Richard R. 27 May
This is easy to make and the best I ever had. Make a large quantity and freeze it. It's great just about on anything ever cake!
Miss T 3 Feb
I've made this a couple times now. It's so easy to make and full of flavor.
Sarah A. 15 Jan
So easy and so good! We’ve used this multiple times and been happy every time.