- 1 whole chicken (about 4 1/2 pounds), deboned and butterflied so it can lay flat, in one piece, with the skin side up (ask the butcher to do it for you)
- 1 teaspoon kosher salt
|Calories200Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
Becky Miller 17 days ago
Absolutely delicious. My husband said it was the best Chicken Recipe. I will be making this again real soon.
Denise W. a month ago
I'm really disappointed at anyone that actually tried this recipe. Seriously!! HA HA HA HA HA HA HA. Two ingredients: Meat... and salt.
Jess Herman 2 months ago
not that good. would not make it again
Lisa O. 2 months ago
Not the BEST. Someone got paid for the laziest article ever-- that's what this is. As others said, your 🐣 probably won't be done.. be careful.
Stephanie 2 months ago
The chicken came out uncooked, parts in the middle were jelly like and even the meat in the breast needed more time. I had to bake it for another 30 minutes. My oven can’t be that off can it?! everything else I cook comes out fine.. or maybe quasi brined meat looks different cooked?? fair warning for those with a hungry crew chomping down your back, extra time may be needed.
Colin 2 months ago
Simple but delicious. Recommend Bruno g the chicken for a few hours first
Cindy 8 months ago
Yes it is the best chicken ever I make it all the time I give it a 10 stare hands down it does not take long to make You can get your supermarket to debone it for you takes no time at all to make Absolutely fabulous best chicken I’ve ever ate and my husband to it’s his favorite
Marie 8 months ago
It is so easy and tasted pretty good. I will make it again.
YumChef-moybg 2 years ago
Awesome and sooo easy!
Amy 2 years ago
Turned out great--crispy skin but moist meat because skin was one when cooking. I sliced garlic and put it in between the skin and meat while cooking and put meat on top of rosemary and thyme sprigs when cooking--turned out amazing
Sasha Ordiway 2 years ago
The chicken was good, tender & juicy. Definitely not the best... bland, deboned chicken is hard to find, the skin was crispy but barely edible & the broiling resulted in smoke detectors going off. Maybe I did something wrong, but there's no way broiling on high for 10 minutes would have resulted in anything but my oven catching fire!
Ryan J. Di Giorgio 2 years ago
They weren't kidding. It was THE BEST Would make it again, and again, and again, and again, and again, and again.