The Best Dutch Apple Pie Recipe | Yummly

The Best Dutch Apple Pie

Cj: "Fantastic. Excellent recipe. Not too sweet, which…" Read More
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  • 2 cups all-purpose flour
  • 1 cup light brown sugar (packed)
  • 3/4 cup butter (melted)
  • 1/2 cup oats (I used quick oats)
  • 2/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1 1/4 cups cold water
  • 3 cups apples (diced and peeled, I use Granny Smith or Golden Delicious apples)
  • 1 1/2 teaspoons vanilla extract
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    NutritionView More

    Sodium6% DV135mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories510Calories from Fat160
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cj 18 days ago
    Fantastic. Excellent recipe. Not too sweet, which I like.
    Laura Hempel 2 months ago
    Best Dutch apple I’ve made!
    Alexandria C. 3 months ago
    Really the best and easiest apple pie. It always gets eaten up so quickI! Not overly sweet and the crust/crumble is amazing. I use a glass pan and don't need to grease (if I use a ceramic pie pan I do). I have to bake for the longer end of the suggested range.
    Železníková 6 months ago
    Great and easy to made pie.
    Susan Taylor 8 months ago
    Best Dutch apple pie ever since the topping (which is the best part) is the crust as well!
    Kyle Vining 8 months ago
    Awesome, super easy to put together and the kids had fun baking with the old man🥧
    Melanie Kennedy a year ago
    This pie lives up to it’s name I followed the recipe and it was amazing
    Kathleen V 2 years ago
    Pie was absolutely delicious. Since I used a deep dish pie pan I used 4 cups of apples. I added the cinnamon to the apple mixture before placing in the pie pan. I had to bake about 15 minutes longer to achieve the golden brown look I wanted and to make sure the apples were soft enough. The crust is a good alternative to the standard pastry crust. I’ll be making again for Christmas dinner.
    Jessica Hauser 2 years ago
    It was easy to make and delicious! The crust was amazing. My family said, “don’t lose this recipe.”
    Scott S. 2 years ago
    Delicious. Added some diced pears and cherries to take it to the next level.
    Cash 2 years ago
    Family loved it. Better then traditional apple pie
    John Lahr 3 years ago
    Crust is great. May need to be a little sweeter and some more spices.
    Amber I. 3 years ago
    Loved it although I used a different crust recipe I'm going to try this one next time