- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion (medium, finely chopped)
- 2 celery ribs (sliced)
- 3 cloves garlic (minced)
- 6 ounces tomato paste
- 32 ounces beef broth
- 2 tablespoons worcestershire sauce
- 2 cups carrots (baby, carrots)
- 5 small red potatoes (cut into bite-sized pieces, about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cup frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
PER SERVING *
|Calories170Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Johnson 5 days ago
I used more tomato paste than the recipe called for and added additional seasoning. Very good!
Andrea Cody 7 days ago
Good and easy! Definitely will make again and mix things up with 1/4-1/2 teaspoons of allspice, cinnamon, and/or clove. I will also try red wine, bay leaves (take out at end), and pearl onions. This would be nice to serve in a hollowed-out bread bowl. Thank you!!
Andrea 21 days ago
It’s in the crock pot now. So far so good
Pamela Toth 27 days ago
Very good! Agree it lacks a little in the flavouring but I added chilli sauce to spice it up. Isn’t a thick consistency either but that could just be my batch which was fine by us as we enjoy it more soupy like . Would make again for sure
Jess Muller 29 days ago
it was good, i added extra seasoning. needed more flour mixture, as it was too thin.
C Miller 30 days ago
Kids loved it, we love spicy food so I added a kick with some thinly sliced habanero peppers
Natasha 28 Sep
It came out amazing! Very easy to make. We added Ritz cracker dusting on top!
Taco 21 Sep
I love this one! So easy to make and easy to add or remove ingredients to personalize your taste
Dottie 1 Sep
a bit strong on oregano will do less next time. but yummy other than that
Shawna B. 29 Aug
Loved it and I made it again when my in laws came to town and they loved it as well!!!!
Caroline 13 Aug
I really like beef stew so this recipe just buttered my biscuits
Lady80 25 Jul
This is a good start, we look forward to adding extras.
DJ Faulkner 15 Jul
very good, and we'll do it again
cote 26 Apr
Great. Added corn and sweet potatoes.
Paul S. 13 Mar
This is a great recipe, simple and very tasty. Will be making it again.
lily e. 9 Mar
To make this recipe easier for when you're on the the run, I skipped all the seasoning, and beef broth and instead added 4 cups of water with a stew seasoning mix. And it was delicious!
Kelli Nicole 5 Mar
Loved this! Will make it again soon!
Fair1996 16 Feb
Turned out great ! Everyone loved it ! Made biscuits to go with it !
Amanda Spears 14 Feb
Good, I also added a packet of stew flavor because I seen other reviews that it needed a flavor boost
Diana Oviedo 11 Feb
Came out delicious it was yummy
Sharon Mcgaugh 9 Feb
Delicious! Just as it is
Olga Gorelik 27 Jan
I subbed some of the beef bullion for red wine and added mushrooms. I sealed the meat and fried onions, garlic, and mushrooms the night before and just threw everything into the pot in the morning - this made my life much easier!
Bill Seifert 14 Jan
Turned out great! I stuck close to the recipe and would make it again!
Caitlin Bostick 8 Jan
Overall, really good! I made it with sweet potatoes because I had them and everything else except white potatoes. Should use white potatoes. Even considering the substitution, I thought this was missing something...maybe an extra spice? Will probably make it again but will keep an eye out for an addition.
Kimberly P. 8 Jan
Had great flavor and consistency! Family loved it
Bobbi Sue 6 Jan
This stew was very good. I did use cornstarch instead of flour as others suggested and I added red wine.
Emily Foggin 2 Jan
Great flavor and so easy!
Bailey Hendricks 19 Dec 2017
So good and super easy!!!!
danette pilon 9 Dec 2017
Awesome!.. so easy and so so yummy!
Lydia 3 Dec 2017
This was such a good stew, highly recommend and will definitely make again!