The Best Crock Pot Beef Stew Recipe | Yummly
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The Best Crock Pot Beef Stew

101 COOKING FOR TWO(2)
James Martinez: "It turned out good. Will make again." Read More
15Ingredients
9Hours
1090Calories
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The Best Crock Pot Beef Stew

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. boneless beef chuck (eye roast trimmed and cut into 1 inch chunks)
  • 1 Tbsp. vegetable oil
  • 3 onions (medium minced)
  • 6 cloves garlic (minced or pressed)
  • 3 oz. tomato paste
  • 14 oz. low sodium beef broth
  • 1 lb. red potatoes (cut into 1-inch chunks)
  • 6 carrots (pealed cut into 1/2 inch medallions)
  • 1/4 cup soy sauce
  • 2 Tbsp. Minute Tapioca
  • 2 bay leaves
  • 1 tsp. thyme leaves (minced fresh)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups frozen peas
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium2230mg93%
    Potassium2270mg65%
    Protein75g147%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A330%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    James Martinez 24 days ago
    It turned out good. Will make again.
    Reviewer Profile Image
    Thomas 5 years ago
    This is delicious I substituted the stew beef for a leftover meatloaf and the family loved it!

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