7Ingredients
310Calories
25Minutes

Ingredients

  • 5 pounds russet potatoes (peeled and cubed, 1 inch pieces)
  • 1 stick salted butter (softened)
  • 2 cups milk (warm)
  • 1 cup sour cream (room temperature)
  • 1/2 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt (Lawry’s)
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NutritionView more

310Calories
Sodium18%DV440mg
Fat22%DV14g
Protein14%DV7g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium440mg18%
Potassium990mg28%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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