- 1 1/4 cups granulated sugar
- 1 1/4 cups light brown sugar
- 1 1/2 cups butter (softened)
- 2 teaspoons vanilla
- 3 eggs
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups chocolate chips (I use a mix of regular and mini semi-sweet)
|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
okay.candace 25 days ago
Followed recipe exactly. It’s taste is truly disappointing. I would have rather gotten store bought cookie mix.
Time To Eat 27 days ago
Great make them every night
Tracy Ash 30 days ago
was awesome. will make these again.
Carter 19 Dec 2018
Spectacular,, love that the recipe makes enough to store for later!!
Kopp 12 Dec 2018
Great! Super easy too!
Dana G. 10 Dec 2018
delish! this is my new 'go-to' choc chip cookie recipe
Glenn Minton 6 Dec 2018
They were magnificant!
Carrie 21 Nov 2018
If you prefer really buttery cookies this is the recipe for you.
Hines 15 Nov 2018
Pretty good. Came out a bit doughy using refrigerated 1tbsp portion and 10-12 min. Not my absolute fave but a solid cookie.
Brandy Robinson 12 Nov 2018
Delicious! Would definitely make it again.
McAndrews 11 Nov 2018
It was good, very chewy but didn’t taste as I had hoped
Jenn 10 Nov 2018
They taste great! There’s a good balance with the sweetness of you use sea salt. Room temperature butter is a must for this and be sure to not over-fluff the butter and sugar mixture for them to not be cakey! I certainly made that mistake...
Ashley Seng 7 Nov 2018
It tastes great but i think there was to many chocolate chips.
Ian Conrod 6 Nov 2018
Amazing cookies thanks a lot
Susan Bartyczak 4 Nov 2018
Great I found that by rolling into balls gave better results than plopping off the spoon
Dennis 4 Nov 2018
Turned out very good. Delicious! Definitely would make again. Thank you!
hamsterlover936 2 Nov 2018
Me and my family loved them
Bernadett Tóth 31 Oct 2018
Delicious! This is definetly the best i have ever made
Jillian 25 Oct 2018
Definitely the best cookie recipe I’ve used so far! I followed the ingredients and then froze the dough for 45 minutes then moved it to the fridge for 15 minutes because my freezer gets really cold no matter what setting it’s on. I baked them at 350 for 12 minutes and let them sit for 5 as the directions called for. These turned out so good. I brought a bunch to work and they were almost gone before lunchtime and everyone raved about them! They were the perfect texture a little chewy on the outside and soft in the middle. I will be using this recipe from now on!
Joseph Hinds 25 Oct 2018
Turned out fantastic I substituted one cup of all-purpose four for cake flour turned out great .
Caitlin Wingate 22 Oct 2018
a bit cakey but still good!
Sha Na Modkins-Perez 22 Oct 2018
My family loved it. will make it again
Scott Johnson 21 Oct 2018
Excellent. I will use this recipe again.
Lucia Gines 21 Oct 2018
love them me and my family ate them all up and i did them all by my self aka im 12 years old
Jeanine 17 Oct 2018
These are amazing! I love making cookies...these are some of the best I’ve ever made. Will definitely makes these again-and again!
Karen 14 Oct 2018
They are the best chocolate cookies I have ever made.
Jennifer Torres 14 Oct 2018
My kids and husband all agreed with the bold claim that this recipe was THE BEST in chocolate chip cookies. I couldn’t partake due to dietary restrictions on a Keto diet endeavor, but they are pretty tough critics so I believe them. I mixed mini semisweet chocolate chips with milk chocolate chips and added walnuts to the last two batches to delight the king of our castle. Solid recipe dudes! The chilling time was perfect. Thanks for sharing.
Yummly User 13 Oct 2018
Great recipe! I followed it except for the fridge time, and they came out stellar. Last time I made them we did let them chill, and those were even better!
Jenny Abi-Khattar 2 Oct 2018
Did it as it is and it turned out perfectly yummy!