The Best Chocolate Chip Banana Bread Recipe | Yummly

The Best Chocolate Chip Banana Bread

COOKIES AND CUPS(63)
Kristine de las Salas: "Made this with Whole Wheat flour and no nuts... d…" Read More
11Ingredients
70Minutes
470Calories
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Ingredients

US|METRIC
  • 3 bananas (medium, divided)
  • 1/2 cup butter (melted)
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups all purpose flour
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped walnuts
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    NutritionView More

    470Calories
    Sodium24% DV570mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium570mg24%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars37g74%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Made this with Whole Wheat flour and no nuts... delicious!
    Mal 22 days ago
    I made mine with half brown sugar, half granulated, and I had 4 bananas on hand so went ahead and added it. It did overflow a bit, plus I think mine cooked a little quicker because I used a disposable loaf pan. Tasted great. The chocolate chips don't overpower the bread.
    Michael McQuarrie 22 days ago
    This is a great recipe! I’ve modified it a bit, using unsalted butter (just a preference), and leaving out the extra banana and walnuts. Turned out extremely well!
    April Fitzgerald 2 months ago
    We found ourselves with a LOT of bananas so we made several different recipes. This one was definitely moist and tasty. But it was saltier than the others, and not as sweet tasting, even though it has the same amount of sugar. We liked it but it wasn’t our favorite
    Rebekah Ferry 2 months ago
    I used some Greek yogurt I needed to use up instead of sour cream and it turned out great!
    Mercedi Lapacek 2 months ago
    AMAZING!!! My family ate all right after it was cool enough to eat!!
    Carol V. 3 months ago
    Great...I loved it...you must try it...moist...love the chocolate.. You will never make any other Banana Bread.
    j bates 3 months ago
    Soooooo goood! Best banana bread recipe I've tried, and I've tried quite a few, including Flour's. I put nuts in half of it--only to guarantee I'll get a slice since it disappeared the first time I baked it, and the grown kids don't like nuts. What a treat!
    Pamela Palmer 3 months ago
    It IS the BEST!!! So delicious and moist. . I didn’t have quite enough sour cream so I added in some greek yogurt. This is my new favorite. 😊
    Nuweyra Dalais 3 months ago
    Perfect texture and taste
    Gunnels 3 months ago
    HUGE hit! perfect for quarantine
    P. Gibson 4 months ago
    The banana bread turned out really moist and has a great flavor! I doubled the recipe and gave one to my granddaughter to take home! She loves it. I would definitely make it again! The only thing I changed was slicing only one banana instead of two! Thank you for sharing such a great recipe!! 😊
    Hennessey 4 months ago
    Easy! yummy! A must make!!!
    Mauri Myers-Solages 4 months ago
    I knew as soon as I removed the pan from the oven that I was in for a tasty treat! This banana bread was easy to make, very moist and simply delicious.
    Derek Wilson 4 months ago
    This recipe came out awesome!! I ended up making muffins out of the batter and they came out great. Very moist and perfectly sweet. I baked the muffins at 350 degrees for 17 minutes. Enjoy!!
    Leslie Wilson 4 months ago
    According to the banana bread connoisseurs in my house, this is an excellent recipe! I will readily admit I altered it just a touch. At the last minute before I put the mixture in the loaf pan, I chose to fold in a cinnamon and brown sugar mixture... We have made it as a loaf as well as muffins, too. Two thumbs up and a YUM!!!
    Leilonne Neylon 4 months ago
    I used to be a pastry chef but I now have a neurological disorder. Because of that disorder, my memory is VERY poor. So I had to make chocolate chip banana bread for my kids using others’ recipes. This time I used this recipe. My son and my husband RAVED about it and my best friend, as well. (I don’t eat carbs, but I HAD to try it just because of how much they LOVED this bread) my son tells me it’s even better than the bread I used to make when I was a chef. 😁 it really is delightful. Thank you to the creator.
    Kim 4 months ago
    Super moist and love the chocolate chips- we even added more!
    Amanda Cone 4 months ago
    SO good! I decided to not use the chocolate chips but put chia seeds instead.
    Karmin Eisma 5 months ago
    I have tried many recipes - this is the winner!
    Canadian Girl 6 months ago
    My daughter loves banana bread and this recipe is her absolute favourite! She prefers plain, so I never add nuts or chocolate chips and it still turns out so moist and flavourful. Simple and quick you can’t go wrong, give it a try you won’t be disappointed.
    Carmen Solis 6 months ago
    It took mahout 70 minutes to bake but well worth the wait! It’s scrumptious!
    Tania M. 6 months ago
    easy and very delicious 🥰
    Bocchino 7 months ago
    Really easy and delicious! Second time making it....
    Caely 7 months ago
    Easily the best banana bread recipe I’ve come across! Don’t omit the sour cream - it’s the moist maker!
    Sue S. 8 months ago
    This is my third time baking this recipe I do mash all the bananas because our preference is no chunks. My family and friends love it!!
    Maggie 9 months ago
    This was a huge hit at our party. I had to use Brown Rice Flour and skip the walnuts. I cooked for 60 minutes and it was extremely moist and delicious!
    Janis Cohen 9 months ago
    fabulous! I should have used a bigger pan. its too much batter for a loaf pan. absolutely delicious. took an hour and a half to bake. will definitely make it again
    Elizabeth 10 months ago
    Had to make a second batch the next day, as my resident picky eater was hooked. My new go to recipe for banana bread.
    Dr. Thompson a year ago
    It was great! Definitely plan to make again

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