The Best Chewy, Fudgy Brownie

THE KITCHEN MAGPIE (11)
Sue K: "Moist soft chewy didn’t make it to desert baking…" Read More
7Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 3/4 cup cocoa
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips (or chocolate chunks)
  • 3/4 cup flour
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    NutritionView More

    330Calories
    Sodium4% DV100mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium100mg4%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sue K 2 days ago
    Moist soft chewy didn’t make it to desert baking in .everyone put an order for themselves.
    Michelle Thorne 19 days ago
    These were great! Added extra chocolate chips! Didn’t last long! Yum!
    Madeleine B. a month ago
    Made by my 12 year old. Thick and chewy - Perfect!
    SOOOO delicious! Fun in the kitchen for myself, my partner and my MIL and amazing reviews from the family!
    Vikki Vásquez 2 months ago
    One word for these brownies, AMAZING! Everything about then was SO good. They were moist and chewy. Especially fresh out of the oven. Will be adding chocolate chunks or maybe some walnuts next time. Definitely a winning brownie recipe. YUM!
    Caitlin 2 months ago
    my friend and i made this as a “oh no, bandcamp starts on monday and it’s saturday” treat earlier this month, and loved it! we added a lot of milk to the final batter, and of course added a lot more chocolate chunks, but besides that we followed the recipe exactly!
    jamarah p. 2 months ago
    So good! can't wait to make again with walnuts!
    Tammi L. 2 months ago
    They are fudgy! The edges were chewy and it had a perfect crisp top! I multiplied the whole recipe by 1.5 to fit in a 13x9 pan instead of a 9x9. so you don't have to do the math: 1 1/8 cp butter 2 2/4 cp white sugar 4.5 eggs 1 1/8 cp flour 1 1/2 tsp vanilla 1 1/8 cp cocoa 1 1/2 cp chocolate chips. I added an extra 1/4 cp chocolate chip, And just whisked one egg and measurrs half of that for the 4.5 eggs. Husband said it reminded him of some bakery..so good in my book!
    Turned out great! My family love these brownies.
    Tripp Oglesby 2 months ago
    Delicious! I didn’t have chocolate chips, but they still turned out great! Excited to try again with chocolate!
    Katja Anderson a year ago
    Very moist and good! Family enjoyed it