The Best Cheesy Scalloped Potatoes

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The Best Cheesy Scalloped Potatoes
13
150
85

Ingredients

  • 2 pounds yukon gold potatoes (baby, peeled and sliced into 1/8" rounds)
  • 1 shallots (small, minced)
  • 4 cloves garlic (minced)
  • 1/4 cup parmesan cheese (grated)
  • 1/2 cup gruyere cheese (grated and divided)
  • 2 teaspoons fresh thyme leaves (divided)
  • 2 teaspoons rosemary leaves (fresh, chopped and divided)
  • 1 tablespoon olive oil
  • 1 tablespoon flour (all purpose or white whole wheat*)
  • 1 cup chicken stock
  • 1 1/2 cups low-fat milk (or skim)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper (freshly)
Read Directions

NutritionView more

150Calories
Sodium11%DV260mg
Fat8%DV5g
Protein16%DV8g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium260mg11%
Potassium560mg16%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.