The Best Cheesy Scalloped Potatoes

LIVELY TABLE(1)
Sierra Eckard: "Bringing them as a side for thanksgiving... Still…" Read More
13Ingredients
85Minutes
150Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (baby, peeled and sliced into 1/8" rounds)
  • 1 shallot (small, minced)
  • 4 cloves garlic (minced)
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 cup Gruyere cheese (grated and divided)
  • 2 teaspoons fresh thyme leaves (divided)
  • 2 teaspoons rosemary leaves (fresh, chopped and divided)
  • 1 tablespoon olive oil
  • 1 tablespoon flour (all purpose or white whole wheat*)
  • 1 cup chicken stock
  • 1 1/2 cups low fat milk (or skim)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper (freshly)
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium560mg16%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sierra Eckard 2 years ago
    Bringing them as a side for thanksgiving... Still baking in the oven but I used cheddar cheese instead. It smells amazing! Can't wait to try them!

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