The Best Cheesy Hash Brown Casserole From Scratch Recipe | Yummly
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The Best Cheesy Hash Brown Casserole from Scratch

YUMMLY
10Ingredients
52Minutes
500Calories
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Description

No canned cream of anything in this easy homemade hash brown casserole! Creamy, cheesy, and worthy of second helpings.

Ingredients

US|METRIC
9 SERVINGS
  • 1/2 yellow onion
  • 3 Tbsp. butter
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups sour cream
  • 1 tsp. garlic powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 32 oz. refrigerated hash brown potatoes
  • 8 oz. shredded cheddar cheese
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    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9 x 13” glass casserole dish with nonstick cooking spray.
    3. Finely mince the onion.
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium970mg40%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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