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The Best Cheesy Hash Brown Casserole from Scratch
YUMMLY10Ingredients
52Minutes
500Calories
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Description
No canned cream of anything in this easy homemade hash brown casserole! Creamy, cheesy, and worthy of second helpings.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350° F.
- Spray a 9 x 13” glass casserole dish with nonstick cooking spray.
- Finely mince the onion.
NutritionView More
500Calories
Sodium40% DV970mg
Fat51% DV33g
Protein24% DV12g
Carbs14% DV41g
Fiber12% DV3g
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium720mg21% |
| Protein12g24% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Tags
Cheesy Hash Brown Casserole
From Scratch
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