Christine E.: "It was awesome!! Creamy and tasty. Everyone said…" Read More
8Ingredients
280Calories
3Hours

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter (melted)
  • 32 ounces cream cheese (each packages, softened)
  • 1/3 cup granulated sugar
  • 1 cup sour cream (room temperature)
  • 1 tablespoon vanilla extract
  • 4 large eggs (lightly beaten, room temperature)
Read Directions

NutritionView more

280Calories
Sodium10%DV230mg
Fat35%DV23g
Protein10%DV5g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium230mg10%
Potassium110mg3%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Christine E. 10 days ago
It was awesome!! Creamy and tasty. Everyone said it was the best cheesecake they ever had!
Tiga 4. 15 Apr
It was good but I made in smaller 3-inch tins and only half the batch. But the water bath is hard to work with and the crust kept getting soaked so I kept it in the bath for half the baking time and put the rest. This also tastes amazing with caramel sauce.
Cathy 17 Mar
Scrumptious! This was my first attempt at making cheesecake. I served with homemade caramel sauce but it wasn't needed. The cheesecake was faboulous on it's own. I will definitely make this again!!!
Tanya H. 9 Mar
Really good!!!!! Excellent 😃
It rose a lot and turned brown on the top but still was full of flavour