Ingredients

  • 1 pound ground beef (I used 85% lean)
  • 3 cloves garlic (pressed or minced)
  • 1 onion (small, chopped, about 1½ cups)
  • 2 stalks celery (chopped, about 1 cup)
  • 4 carrots (peeled and chopped, about 1 cup)
  • 1 teaspoon kosher salt (and freshly ground black pepper)
  • 1/3 cup flour (all-purpose)
  • 4 cups whole milk
  • 3 russet potatoes (small, peeled and cubed into bite size pieces, about 3 cups)
  • 14 1/2 ounces diced tomatoes (drained)
  • 1 tablespoon hot sauce
  • 2 cups shredded sharp cheddar cheese (plus more for garnish)
  • 2 tablespoons Italian flat leaf parsley (chopped)
  • 4 slices sourdough bread
  • 4 tablespoons butter
  • garlic salt
Read Directions

NutritionView more

760Calories
Sodium50%DV1190mg
Fat57%DV37g
Protein75%DV38g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories760Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat21g105%
Trans Fat1g
Cholesterol130mg43%
Sodium1190mg50%
Potassium1340mg38%
Protein38g75%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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