14Ingredients
410Calories
65Minutes

Ingredients

  • 1 tablespoon rice wine vinegar
  • 2 tablespoons low sodium chicken broth
  • 5 tablespoons oyster sauce (this is very hard to find so you can also substitute hoisin sauce)
  • 2 tablespoons light brown sugar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 3 tablespoons soy sauce
  • 1 1/2 pounds flank steak (cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices)
  • 2 tablespoons minced garlic
  • 1 inch fresh ginger (piece, minced, about 1 tbsp)
  • 1 teaspoon peanut oil (or vegetable oil, plus extra for cooking)
  • 1 1/4 pounds broccoli (cut into bite-sized pieces)
  • 1/3 cup water
  • 3 scallions (medium, sliced 1/2-inch thick on diagonal, optional)
Read Directions

NutritionView more

410Calories
Sodium60%DV1440mg
Fat26%DV17g
Protein82%DV42g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium1440mg60%
Potassium1110mg32%
Protein42g82%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Matt Rumsey 28 Aug 2017
Good. Used Chinese 5 Spice in beef marinade. Added thinly sliced garlic, onions and red bell peppers.
Colleen M. 25 Jan 2017
Completely delicious. I used the oyster sauce and wish I would have tried the hoisin instead. Everyone loved the dish but the smell of the oyster sauce turned off my boyfriend while I was cooking. He kept saying, "Dont add oyster sauce, it's gonna taste fishy." Which it didn't, but the smell lingered and I think we would have enjoyed the hoisin sauce even more.
Gwen E. 11 Nov 2016
this IS the best beef and brocolli. I would change a thing. delicious I made it 2'times in 2 weeks. everyone wanted seconds