The Best Blueberry Pie

BATTER AND DOUGH
15Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 1 fool (recipe, Proof Pie Crust, chilled for at least 30 minutes in the refrigerator)
  • 6 cups fresh blueberries (frozen ones will work well too)
  • 1 lemon (large)
  • 1/2 cup sugar (granulate, plus 2 tbsp for sprinkling)
  • 1/4 cup honey
  • 1 tablespoon pure maple syrup
  • 1 Granny Smith apple (peeled, cored and shredded)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1 large egg
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    NutritionView More

    230Calories
    Sodium5% DV120mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium120mg5%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars40g80%
    Vitamin A4%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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