The Best Beef Stew

A SPICY PERSPECTIVE
15Ingredients
Seconds
310Calories

Ingredients

US|METRIC
  • 2 strips thick cut bacon (chopped)
  • 1 1/2 pounds beef chuck roast (trimmed and cut into 1 inch cubes)
  • 1 onion (large, peeled and chopped)
  • 1 cup celery (sliced)
  • 6 cloves garlic (minced)
  • 1 1/2 cups sliced carrots
  • 1 1/2 pounds button mushrooms (quartered)
  • 28 ounces stewed tomatoes
  • 1 tablespoon Italian seasoning
  • 8 cups beef broth
  • 1/2 cup red wine
  • 3 cups russet potatoes (peeled and cut into 1 inch cubes)
  • 1/4 cup chopped parsley
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium42% DV1000mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium1000mg42%
    Potassium1030mg29%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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