The Best Beef Stew

THIS IS SO GOOD... (1)
Sally: "Fabulous! My beef stews usually look like beef so…" Read More
12Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat
  • 1/3 cup rice flour
  • ghee (or coconut oil)
  • 1 yellow onion (medium, finely diced)
  • 2 cups bone broth (a clean store bought version or homemade)
  • 15 ounces diced tomatoes
  • 2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 fresh rosemary (springs of, and 6 springs of fresh thyme, tied together with kitchen twine)
  • 4 large carrots (peeled and cut into 1 inch chunks)
  • 3 celery stalks (cut into 1 inch chunks)
  • 8 red skin potatoes (peeled and cut into 1 inch chunks)
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    Reviews(1)

    Sally 3 years ago
    Fabulous! My beef stews usually look like beef soup, but this made a wonderful thick gravy. My husband loved it! I'm making it again next week.