The Best Beef Brisket You Will Ever Eat

Just a PinchReviews(2)
Leslie K.: "the actual brisket turned out great in the crockp…" Read More


  • 5 pounds beef brisket
  • 1/4 inch fat
  • dry rub (andy’s, or your own favorite dry rub mix: Awesome Beef Brisket Dry Rub)
  • 1 tablespoon kosher salt (or to taste)
  • 1/2 cup beer (beef broth, or wine, your choice)
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Yummly User
Leslie K. 11 Jul
the actual brisket turned out great in the crockpot however we didn't like the sauce. it could have been the BBQ sauce but the taste was bot to our liking.
Angela 2 Jun
the brisket was amazing and tender the family was happy