- 3/4 cup onion (diced)
- 2 pounds ground meat (meat loaf mix, ground pork, beef and veal)
- 1/2 cup ketchup
- 1/2 cup mustard (Dijon adds a nice bite)
- 2 eggs (beaten)
- 1 cup seasoned bread crumbs
PER SERVING *
|Calories330Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
JoAnna Federer 28 Jun
turned out really well and we had enoughto make two which is great because I dont have to cook dinner another night this week ;) it did feel like it was missing something. Next time (because im definitely making this again) we might try adding some sausage or ground beef or maybe some veggies to give it a little something extra!
Dennis M. 18 Jun
This is a great starter recipe to have in your toolkit. Only modification I made was 1lb ground beef for 1lb Italian sausage.
Anahi Sanchez 7 Jun
its delicious everytime, i just leave the mustard out though and turns out sooo good. i never had great meatloaf ever but this one is delicious.
Eileen G. 25 Mar
Delicious and very moist! I only used 1/4 cup of mustard and added about a tablespoon of Worcestershire sauce. Quick to prepare and bakes nicely in an hour. It's the first time I've made a meatloaf without using a loaf pan and it worked very well.
Brooklinn Maere 21 Mar
I did not modify.It turned out mushy. Won't be making it again.
Sharon Jordan 14 Jan
It turned out good. I will make this again.
Leslie Anne Ashby 17 Dec 2017
This was sooo good. I'll have to glaze it next time. Was good with spicy BBQ sauce.
Nikki 3 Oct 2017
Loved it!! Would definitely make this again.
melynda O. 12 Aug 2017
The recipe was easy but my mom always used crackers instead of breadcrumbs I think like the consistency of crackers vs breadcrumbs bit I would use the same recipe it was tasty
Nicole H. 19 Jan 2017
This was just not to our taste at all. We reduced the amount of mustard in the recipe and it was still just so overpowering. I took one bite and made a sandwich, my husband (who loves mustard in all forms) thought it was overkill, and my kids finished their vegetables without any prodding but left half of this on their plates. I don't know if i messed up or what, but this was a no.
Patti D 20 Dec 2016
Good basic meatloaf. I made it as written and will probably tweak it next time. It was a little on the bland side. Awesome starting point for a tasty meal.
Jeremy L. 1 Dec 2016
My go to recipe for meatloaf. Fantastic!!! Even the kids love it. I would never use another recipe again.
Elizabeth T. 3 Oct 2016
Very delicous meatloaf with a great balance of flavors. Love the dijon mustard which adds a unique flavor. Turned out very moist and flavorful.
Alana B. 5 Jul 2016
This was so soft and delicious! I used veal and pork mince and used bottled bbq sauce to glaze. The family ate it all. I served it with lemon roasted potatoes (a popular yummly recipe) and steamed broccoli and beans. Will definitely make this again!!!
Libby B. 18 Jun 2016
There are all kinds of recipes out there but this is the best basic meatloaf recipe is the best yumm
Mandy S. 22 Mar 2016
Such a good recipe! I used Dijon instead of regular mustard as recommended. I did change up the glaze a bit putting equal parts ketchup and Sriracha sauce and just a tiny bit of brown sugar. Wow it really gave it such a great taste. Will definitely make it again.
April B. 15 Mar 2016
This is our new go to recipe for meatloaf. Don't skip the dijon! It really did make the dish flavorful. The only change I made was adding green pepper.
Steve S. 28 Feb 2016
The recipe name says it all. I only used ground beef and subbed a sweet BBQ sauce for the ketchup which everyone enjoyed. I will probably use a spicier glaze next time and blend the ground beef with some sausage for added depth.
Annah M. 16 Feb 2016
This meatloaf was tasty! Used regular mustard instead of Dijon and added green onion instead of regular onion and it turned out well - great for a low effort meal