- 5 ounces vanilla instant pudding
- 2 cups cold milk
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- 12 ounces frozen whipped topping (thawed)
- 16 ounces vanilla wafers
- 14 bananas (sliced)
|Calories320Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sean Armstrong1 2 months ago
Great recipe tasted just like grandmas
Red 2 months ago
So good! Used 3 cups of milk and used 5 bananas. Will make again
kris 2 months ago
Awesome my wife wants it again
Cheryl P. 4 months ago
It turned out great! I really don’t know how you got 14 bananas in there though maybe the pan you are using is wide, mine is tall. I used 7 and it looks and tastes wonderful I’m leaving it to chill so I am a little worried that the bananas will brown.
Pamela G. 4 months ago
It was wonderful! Even people who don't usually like banana pudding loved it!
tracy tingley 9 months ago
Christina Rysted Sanders 2 years ago
Everyone loved it! My changes included; less whip cream, I used 3 of the small pudding boxes, 1 1/4 boxes vanilla wafers & 8 medium sized bananas. Turned out perfect for my family
VivianBradley 2 years ago
The best ever, loved it and so did everyone. Must try it again, but at home, I didn't get enough. So next time keep one for home. lol
BRENDA S. 3 years ago
VERRY GOOD RECIPE . i USE THIS SAME RECIPE ALL THE TIME. EXCEPT ,I USE A DIFFERENT CRUST..AND YES I WOULD USE THIS AGAIN.THE FAMILY LOVES IT WHEN I MAKE IT FOR A FAMILY GET TOGETHER..WHICH IS SEVERAL TIMES A YEAR.