- 3 bananas (ripe)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/3 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove
- 1 dash ginger powder
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts (or pecans)
|Calories330Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Francesca Savage 3 days ago
Amazing recipe!! Made it as is without no mods!
Tonia 4 days ago
excellent recipe, did not make any modifications
C Galindo 15 days ago
My family loved this bread. It was the perfect dessert and very easy to make. Next time I’ll bake it a little longer to give a darker color on top. Thank you for sharing this Yummly dessert with all of us!
Abigale Stanley a month ago
Amazing!!!! So DELICIOUS!
Sierra Eckard a month ago
Amazingly delish!! I used a 1/4 cup of coconut flour and 1 1/4 cup regular flour. I also used raw sugar instead of white sugar. If you bake in a muffin tin and sprinkle with some raw sugar on top this would make for an amazing muffin recipe too!
Terra a month ago
Delicious. This didn’t last long in my house- the kids devoured it.
Leoleen Jones 2 months ago
It was lovely! I’m sing to make it again.
Lori 2 months ago
The banana bread was tasty and easy to make.
Sue H. 2 months ago
This is my go-to banana bread, whenever I'm making something to take somewhere. I usually however make this recipe as muffins. I've just tripled the recipe for a big event tomorrow. Everyone loves them and there are never any left to take home!
Jessica leiby 3 months ago
love this recipe always comes out so well
Debi L. 3 months ago
Great, my family loves this bread! Thank you for sharing.
Christopher s. 4 months ago
yummy, definitely make it again
Lizbeth Villareal 4 months ago
Great recipe. Only thing I did different was not To add all the sugar it ask for. 1/2 cup at a time until desired sweetness.
Smith 5 months ago
This was sooooo delish! Made it for thanksgiving and it was a hit with everyone! Making it again today for the second time! It’s so moist and tasty!!!
Rosabeth Garza 5 months ago
amazing this was so great going to make again
Linnea B. 5 months ago
Very good. Used 4 bananas instead of 3 as they needed to be used.
Carolina 5 months ago
Turned out great! I’m definitely making this recipe again. I divided half the batter and added a bit of chocolate chunks to one. So so good!
Connie 5 months ago
This is really good banana bread! Full of flavor and very moist I will definitely make it again
Brittany Wilson-Sanchez 6 months ago
Best banana bread recipe I've tried.
Jacob 6 months ago
Edges burnt a bit but adjusted the temperature to 325° and it turned out great!
moretpg 7 months ago
Superb! Made for my family; husband and two teenage boys. Loved by all! I don’t like to use much sugar in my baking so I did half the brown sugar and half the regular sugar and it was still plenty sweet. I also eliminated the nutmeg, ginger and clove - instead used ½ tsp cinnamon. I baked in regular loaf pans (actually used 3 small ones so would bake quickly... 35 minutes) and worked great, didn’t brown too much. Definitely make again:-)
Alex L. 7 months ago
Moist and delicious! I substituted the flour for Namaste gluten free flour blend.
Kathleen Bell 7 months ago
I really enjoyed it! Good combination of spices. This is a keeper! Yum!
Susan C. 7 months ago
Very yummy! It’s a keeper recipe. Moist and didn’t fall apart.
Zelaina S. 8 months ago
Great. Needed to cook in my oven for 70 minutes instead of 45 to 50 though at 3:50. Used hand mixer to beat the mix.
Ankrah 8 months ago
This is very yummy.You should try making it yourself!
Glady 8 months ago
Great!! Everything came out perfect. For my oven the cook time was a little off. I had to add an extra 20
Bikelocke 9 months ago
Very moist. Happy. Will make again.
T. 9 months ago
looks great. smells great. I'll taste it in the morning for a full report
Miki G. 10 months ago
Perfectly awesome recipe. I have made is multiple times and it turns out great every time. Try adding orange essence or orange zest to make it refreshing.