- 3/4 cup old fashioned oats (measured before blending into a flour, OR for paleo SUB almond flour)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 egg
- 2 tablespoons natural peanut butter (for paleo sub almond butter)
- 2 tablespoons coconut oil (softened)
- 4 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- 1/16 cup chocolate chips
PER SERVING *
|Calories80Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nikki Ruggles 13 Jun
I doubled the recipe and used 3/4 cup of quick oats with 3/4 cup of almond flour. And instead of coconut sugar I use 1/8 cup truvia and 1/4 cup honey for my sweetener. Even my extremely picky 7 year old loves them! Very delicious!!
Mikayla Panayotou 1 Jun
Absolutely delicious! They do spread so keep room between cookies, mine turned into one giant cookie lol! So quick and easy too - crowd pleaser
Briana C. 20 Feb
These came out great! I used dark chocolate chips because that was all I had on hand in my house, but that made them just a bit healthier. I can’t believe there’s no butter and no flour. I will absolutely make these again!
Jamie 7 Feb
Great tasting cookies. My whole family loves them. These are the best healthy cookies I’ve ever had.
Peggy 20 Dec 2017
They were okay - nothing to rave about. I thought they were too salty. I used unsalted peanut butter. I used vegan butter in place of the coconut oil. The recipe made 10 small cookies for me.
Ritwik Balaram 19 Oct 2017
Awesome recipe!!!! Definitely going to try this one.. Thank you
Sarah Wasvick 5 Oct 2017
Great! My husband and I both loved them!
Tyler 25 Sep 2017
Had really good flavor, but were very crumbly. Will try to make again to see if there’s a different result.
laura 26 Jun 2017
Easiest cookies to make and very delicious. I have been making them for well over a year now all my family and friends loves it very much, I love how you can still eat cookies but in a very healthy way.
El-Ghazaly 7 Apr 2017
So bad I threw it in the garbage. I used half almond flour and half oatmeal flour. I also used brown sugar instead of coconut sugar, and substituted one of the tablespoons of sugar with sweetened cocoa. I don't know how those changes would be enough to cause such a miserable taste. I think coconut oil isn't a substitute for butter after all.
Brandon G. 22 Jan 2017
I am a cookie fiend! Was skeptical at first, but these are great cookies!! Will be making these often!
Anasha K. 20 Mar 2016
These cookies are some of the best I've had using a healthy recipe. I followed the recipe exactly (but used brown sugar instead) and I baked mine longer (15-20mins or so) until they just achieved a nice caramel colour. The cookies have a lovely soft texture and the peanut butter flavour is just perfect and not too overpowering. So delicious and quite healthy! This will be a new go-to recipe.