- 5 pounds chuck roast (a tri-tip roast is also really good)
- 2 cans low sodium cream of mushroom soup
- 1 envelope onion soup mix
- baby carrots
- pepper (to taste)
Alisha Wilder 8 days ago
This turned out great and will be making again!
Reuben 13 days ago
Best roast I've ever had used the tri-tip roast
Melodee Dawn Simone 24 days ago
loved it, never thought to add cream of mushroom soup to my roast before before
Cathy Silva 25 days ago
I was not impressed. Found it lacking in flavour.
Chelsea 27 days ago
My husband and I both loved it. Very simple recipe for such a tasty dish.
Ysel Criselda Esguerra 27 days ago
Amazing gravy. I let it cool and skimmed the fat,m. It was fantastic!
Jan T. 27 days ago
very good. my husband loved it !!!
Hattie L. 28 days ago
good and quick to put together. had to beef up the gravy with better than boullion, but that's the only modification i made.
TJ 6 Jan
Use to make this 40 years ago.. Then could not find bone in pot roast for many years or if I did it was skinny and of poor quality.. It has finally come back in local super market.. Used YUMMLY recipe to refresh memory and am I glad I did.. Super - Super as I remember.. Thanks
Jane J. 12 Jul 2017
This was very good and easy to get ready. I ended up using one can of cream of celery and one can of cream of mushroom because that is what I had in the house. Everyone really liked it.
Kaitlyn H. 7 Dec 2016
Amazing! I love a thick gravy rather than watery and this is perfect! I added some red pepper for spice.