The BEST Cream Cheese Frosting

HANDLE THE HEAT(4)
Hello: "Turned out very good. Not overwhelmingly sweet. J…" Read More
4Ingredients
10Minutes

Ingredients

US|METRIC
  • 8 ounces cream cheese (at room temperature)
  • 113 grams unsalted butter (at room temperature)
  • 2 teaspoons vanilla paste (or extract)
  • 2 cups powdered sugar (sifted, don't skip sifting!)
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    Reviews(4)

    Hello 19 days ago
    Turned out very good. Not overwhelmingly sweet. Just right.
    lori b. 2 months ago
    Turned out great! Will be going on our Cinnamon Rolls in the am.
    Cindy 3 months ago
    Easy and delicious Would make again
    Michelle Heemskerk 4 months ago
    Delish! Used on top of spice muffins with walnuts!

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