The BEST Cream Cheese Frosting

Wine and GlueReviews(4)
Kelly Brown: "Very good. Made it keto friendly by using swerve…" Read More
4Ingredients
540Calories
15Minutes

Ingredients

  • 8 ounces cream cheese (I always use Philadelphia, room temperature)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 cups powdered sugar (not packed)
  • 2 teaspoons pure vanilla extract (see note)
Read Directions

NutritionView more

540Calories
Sodium8%DV190mg
Fat48%DV31g
Protein8%DV4g
Carbs21%DV63g

PER SERVING *

Calories540Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol95mg32%
Sodium190mg8%
Potassium85mg2%
Protein4g8%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Very good. Made it keto friendly by using swerve instead of powdered sugar. Add a 1/2 pinch of salt to get rid of stevia aftertaste and it turned out awesome!! Super light and fluffy and tastes great. Will be making it again
Substituted some strawberry rhubarb pie filling for the vanilla. It was creamy and delicious!
The frosting was so rich and creamy! I wanted to use it for piping and, while it was just a bit too soft for that, it still held up some good peaks when I tried, and it was very smooth too. Absolutely would use this again.
Melanie B. 5 Sep 2016
This recipe came out so good!! I was screaming, it was so....delicious! I will use this recipe again