Ingredients

  • 3/4 cup sweet corn (use frozen that has been thawed, drained canned corn, or cut off the cob)
  • 15 ounces blackeye peas (BUSH’S®, drained)
  • 15 ounces black bean (BUSH’S®, Fiesta)
  • 3/4 cup cherry tomatoes (small, halved or quartered)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup green bell pepper (diced)
  • 1/3 cup red onion (diced, soak in cold water to remove the "bite" if desired)
  • 1 jalapeno pepper (small, * finely diced)
  • 1/3 cup chopped cilantro (finely, loosely measured)
  • 2 avocados (large and ripe, diced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/3 cup extra-virgin olive oil
  • fine sea salt
  • cracked pepper
  • tortilla chips (for serving)
  • cilantro
  • lime wedges
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NutritionView more

390Calories
Sodium13%DV300mg
Fat25%DV16g
Protein31%DV16g
Carbs16%DV49g
Fiber32%DV8g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium530mg15%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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