- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar (or other vinegar)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 teaspoons dried rosemary
- 2 tablespoons dijon mustard
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 6 chicken breasts (or 3.5 lb chicken)
|Calories410Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paula a day ago
Very tasty. Whole family enjoyed it. Will definitely be making again.
CJ Last 10 days ago
The recipe was easy to follow. Everyone loved the taste. "WOW" was all my friend could say after the first bite. He didnt want to share. i seasoned the wings before putting them in the marinade. They soaked in the marinade for about 12 hours.
Hi Nat 16 days ago
I have made this chicken dish twice in the oven. it is easy and delicious. I highly recommend it. Will make it again and again
Wayne 25 days ago
Usually use it for chicken parts, but decided to use it on a full roaster. There is only marinade I like better and it uses liquid smoke, but I have not been able to find since the app I used to use lost its user friendliness.
Erica Riley a month ago
loved it!!! Im going to keep this recipe for life. I used 1/2 cup balsamic vinger with 1/8 cup and chicken tinders instead of breast. yum yum
Joseph Beaty 3 months ago
This is absolutely the best. I did basil and sage instead of rosemary and still turned out amazing.
Christopher Gosser 3 months ago
delicious would try again
Tyler P. 3 months ago
Very sweet and tasty
Kindra Anderson-Duthie 4 months ago
This was very good. I would make a separate sauce if I wanted some on the side, with less vinegar. A bit to vinegary for my liking, but was perfect as is for a marinade.
LKS 4 months ago
Delicious! Double the recipe (using 1.5x amount of salty flavors) for best results
Jill 4 months ago
It was delicious. Would make it again.
Jessica Kroeger 4 months ago
I love this! You can use any vinegar, and omit items you don’t have or add flavors like ginger. Basically the ratios make the most amazing marinade. Note: don’t marinade items for more than 6 hours to avoid the acid cooking the outside of the meat.
Jessica Kroeger 5 months ago
This is amazing! I used it on salmon and chicken so far, but it’s perfect.
Cris 5 months ago
So flavorful and delicious. The ingredients came together easily. Will be on rotation
Lisa & Mike 5 months ago
Delish! Will make again.
Chantal Harding 6 months ago
My whole family loved this recipe.. even my picky eaters.
Michele 7 months ago
easy to make and very delicious. i would make it again!
Kozak 7 months ago
OMG it really WAS the best chicken dish I have ever made, or had! I cooked it slowly in a skillet and served it with the reduced marinade spooned on top of the chicken and mashed potatoes. Dee-licious!! Thanks for posting this recipe :)
Danette DeBolt 7 months ago
Easy and tasted great!
Casei Burdeaux - Mizell 8 months ago
I divided it in half and cooked it on the stove in a frying pan. I slow cooked it for about 30 mins. Flipping it often and then turned up the heat for another 15 mins to caramelize the marinade. It was really good
Nicole Kotung 8 months ago
The BEST marinade ever. It was so tasty! This is definitely becoming a staple.
Rick J. 9 months ago
This is the 2nd time ive used this, and ill use it again. It works great for grilling or smoking.
George C 10 months ago
Absolutely awesome I use on steak ,chicken and fish. Always a hit Doesn’t have to marinade long for the flavor I make it all the time usually a double batch
pam p. a year ago
excellent and easy. i added more soy sauce.
Kim Ghebleh a year ago
Excellent! I’ll make this often!
Kim G. a year ago
Great marinade! Definitely make it again.
chris a year ago
Was amazing my family loved it.
Ashley Blume a year ago
Used less sugar turned out great
Master a year ago
This is awesome 12/10, I would definitely make again.
Staci W. a year ago
Awesome! We reduced the sauce as well! Fabulous