Thattai (Rice Crackers)

MANJULA'S KITCHEN (1)
9Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup rice flour
  • 1 tablespoon sesame seeds
  • 1 teaspoon chana dal
  • 3/4 teaspoon salt
  • 1/8 teaspoon asafetida (hing)
  • 2 tablespoons oil
  • 1/2 teaspoon ginger paste
  • 1 green chili (finely chopped)
  • 1/3 cup water
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    nisha p. 3 years ago
    i made this recioe and followed it to the exact. the crackers are way to hard on the teeth. . didnt lije it at all