Karen: "Turned out pretty good! Had to use lamb chops ins…" Read More
14Ingredients
310Calories
70Minutes

Ingredients

  • 600 grams leg of lamb (washed, trimmed & cubed)
  • 2 tablespoons oil
  • 2 onions (large, peeled and diced)
  • 6 cloves garlic (finely chopped)
  • 2 tablespoons ginger (grated)
  • 400 grams plum tomatoes
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 handful coriander (stalks, chopped)
  • 2 chillies (finely chopped)
  • 1 teaspoon fenugreek leaves (dried)
  • 1 teaspoon garam masala
  • 1 handful coriander leaves (chopped)
Read Directions

NutritionView more

310Calories
Sodium29%DV690mg
Fat23%DV15g
Protein67%DV34g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol95mg32%
Sodium690mg29%
Potassium840mg24%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Karen 10 Dec 2017
Turned out pretty good! Had to use lamb chops instead of chunks but still tasty and very simple to make.
Sunita 30 Oct 2017
This recipe is the bomb! only problem? it smelled so good that I got hungry long before it was done
Sophia Mears 26 Sep 2017
Turned out very well! I reduced the ingredients to fit one person, substituted the fuegreek leaves for mustard, used ground coriander seed instead of fresh stalks, and served it on basmati rice I had around the house.