Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts

SERIOUS EATS
11Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound turkey meat (leftover, or 1 1/2 pounds turkey thighs)
  • ground black pepper
  • kosher salt
  • 1 pound brussels sprouts (or leftover roasted brussels sprouts, ends trimmed, halved)
  • 1 pound sweet potatoes (or leftover roasted sweet potatoes, cut into 1/2-inch cubes)
  • 1 tablespoon canola oil
  • 1 1/2 cups pearl couscous
  • 4 tablespoons softened butter (divided)
  • 1/2 cup dried cranberries (chopped)
  • 1/2 cup sliced almonds
  • 3 tablespoons juice (fresh, from about 2 lemons)
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    NutritionView More

    490Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs24% DV73g
    Fiber40% DV10g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium830mg24%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A280%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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