Thanksgiving Green Beans

EVERYDAY WITH RACHAEL RAY (1)
Dbbie w.: "Loved it. Instead of peppers I topped w/ the bac…" Read More
7Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1/4 pound bacon (about 5 slices, cut into 1/2-inch pieces)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1 dash hot sauce (such as Tabasco)
  • 1 1/2 pounds green beans (trimmed and rinsed)
  • 1/3 cup roasted red peppers (jarred, coarsely chopped)
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    NutritionView More

    100Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dbbie w. 4 years ago
    Loved it. Instead of peppers I topped w/ the bacon as directed, but I also boiled 2 eggs and added crumbled egg yellows only w/ the bacon crumbles.