7Ingredients
100Calories
15Minutes

Ingredients

  • 1/4 pound bacon (about 5 slices, cut into 1/2-inch pieces)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1 dash hot sauce (such as Tabasco)
  • 1 1/2 pounds green beans (trimmed and rinsed)
  • 1/3 cup roasted red peppers (jarred, coarsely chopped)
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NutritionView more

100Calories
Sodium10%DV230mg
Fat9%DV6g
Protein6%DV3g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium230mg10%
Potassium240mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dbbie w. 25 Nov 2015
Loved it. Instead of peppers I topped w/ the bacon as directed, but I also boiled 2 eggs and added crumbled egg yellows only w/ the bacon crumbles.