Thanksgiving Vegetable Crescent Roll Ring

DIANNE'S VEGAN KITCHEN (2)
Jaz Kay: "great vegan appetizer were served this thanksgivi…" Read More
10Ingredients
85Minutes
80Calories

Ingredients

US|METRIC
  • 2 shallots (medium-sized, diced, about ½ cup)
  • 1 teaspoon vegetable oil (neutral-flavored, I use avocado oil)
  • sea salt
  • 2 cloves garlic (minced)
  • 5 ounces mushrooms (sliced, about 2 cups)
  • 1/4 cup red wine
  • 1/2 butternut squash (medium, peeled and cubed, about 3 cups)
  • 1/2 bunch kale (stems removed and leaves chopped, about 3 cups)
  • 1/2 cup balsamic vinegar
  • 2 packages crescent rolls (Immaculate Baking Company)
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    NutritionView More

    80Calories
    Sodium5% DV120mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories80Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium120mg5%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A150%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jaz Kay 2 years ago
    great vegan appetizer were served this thanksgiving
    ttperino P. 2 years ago
    Awesome!, Vegans and nonvegans loved it!