Thanksgiving Stuffing From Homemade Bread (and, Announcing 10 Winners of Bob’s Red Mill Products) Recipe | Yummly

Thanksgiving Stuffing from Homemade Bread (and, announcing 10 winners of Bob’s Red Mill products)

BREAD IN 5
12Ingredients
70Minutes
720Calories
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Ingredients

US|METRIC
  • 1/2 cup olive oil (plus additional for greasing pan and brushing top of baked stuffing)
  • 2 celery stalks (diced)
  • 1 onion (large, chopped)
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
  • 1/2 teaspoon dried rosemary (or 1 teaspoon fresh thyme leaves)
  • 1/2 cup fresh parsley leaves (minced)
  • 1 pound mushrooms (sliced)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 pound peasant bread (loaf of homemade, white or whole-grain, cubed with crust left on)
  • 1 3/4 cups chicken stock (canned, low-sodium or homemade without added salt)
  • 4 egg (lightly beaten)
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    NutritionView More

    720Calories
    Sodium65% DV1570mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol215mg72%
    Sodium1570mg65%
    Potassium790mg23%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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