Thanksgiving Roasted Turkey with Stuffing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thanksgiving Roasted Turkey with Stuffing

YUMMLY(3)
Alexandra Luguya: "I amended the recipe by adding extra spices and h…" Read More
18Ingredients
5Hours
1060Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

A classic roasted turkey filled with savory homemade bread stuffing. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
9 SERVINGS
  • 1 whole turkey (11-14 lb., giblets removed, patted dry)
  • 1 1/2 tablespoons salt (for turkey)
  • black pepper (to taste, for turkey)
  • 1/4 cup butter (softened, for turkey)
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces day old bread
  • 1/2 onion (about 3/4 cup diced)
  • 1 stalk celery (about 1/4 cup diced)
  • 2 cloves garlic
  • 2 tablespoons butter (for stuffing)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt (for stuffing)
  • black pepper (to taste, for stuffing)
  • 1 egg white
  • 1 1/4 cups chicken broth (for stuffing)
  • 2 cups chicken broth (for roasting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1060Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1060Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol400mg133%
    Sodium1890mg79%
    Potassium1630mg47%
    Protein115g225%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alexandra Luguya 7 months ago
    I amended the recipe by adding extra spices and hqlf cup of water before putting it in the oven and it came out really good.
    Rai 8 months ago
    Follow exactly this recipe and turkey will be the best 😍
    Rachael Dritlein 2 years ago
    bomb! I added chopped carrots to the stuffing, used fresh herbs instead of dried, and stuffed fresh herbs ubder the skin of the turkey before cooking to give it even more flavor. Bird cooked for 3.5 hours, made gravy from the drippings, couldnt be happier!

    PlanShop