Thanksgiving Lasagna with Turkey, Squash or Pumpkin + Cranberries| Rachael Ray Recipe | Yummly
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Thanksgiving Lasagna With Turkey, Squash or Pumpkin + Cranberries| Rachael Ray

RACHAEL RAY SHOW
42Ingredients
Seconds
1070Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 butternut squash (medium-large, or 1 small pumpkin, halved and seeds removed, sprayed with non-aerosol olive oil or brushed with oil)
  • 1/4 teaspoon freshly grated nutmeg
  • 1 pinch allspice
  • 1 pinch ground cinnamon (or smoked cinnamon)
  • 1/2 teaspoon smoked paprika
  • salt
  • pepper
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 tablespoon butter
  • 2 large shallots (or 1 small onion, finely chopped)
  • 1 clove garlic (finely chopped or grated)
  • 1 cup chicken broth (or stock)
  • 1/2 cup heavy cream
  • 1 pound lasagna (flat-sheet dry pasta)
  • salt
  • 1/2 cup fresh cranberries
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 pound ground turkey (white and dark meat combined)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (chopped)
  • salt
  • pepper
  • 1 tablespoon poultry seasoning (Rach likes Bell's Ground Poultry Seasoning)
  • 1 cup turkey broth (or stock)
  • 1/2 cup fresh herbs (such as parsley, sage, thyme and rosemary, finely chopped)
  • 3 cups ricotta
  • 2 eggs
  • 1 cup grated Parmigiano Reggiano cheese
  • 1 cup kale (cooked, or spinach, squeezed dry in kitchen towel and finely chopped)
  • white pepper
  • freshly grated nutmeg (about ⅛ teaspoon)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon granulated garlic
  • salt
  • white pepper
  • 1 cup turkey (chicken or vegetable broth or bone broth, Rach likes Brodo)
  • 2 cups half n half (or whole milk)
  • freshly grated nutmeg (A little, about ⅛ teaspoon)
  • 2 cups shredded mozzarella cheese (freshly, brick-style, large holes on grater)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol350mg117%
    Sodium1160mg48%
    Potassium1130mg32%
    Protein52g102%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A230%
    Vitamin C50%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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