Ingredients

  • 3 cups brussels sprouts (ends removed and halved)
  • 3 tablespoons grass-fed butter (ghee or coconut oil, melted)
  • 1 pinch salt
  • 1/2 pound bacon (cut into lardons)
  • 2 garlic cloves (minced)
  • 1 yellow onion (minced)
  • 2 cups button mushrooms (sliced)
  • 1 teaspoon fresh rosemary (minced)
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1/2 cup heavy cream
  • 1/2 cup shredded parmesan cheese
  • 4 ounces gruyere cheese (shredded)
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NutritionView more

770Calories
Sodium57%DV1370mg
Fat105%DV68g
Protein53%DV27g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat33g165%
Trans Fat
Cholesterol170mg57%
Sodium1370mg57%
Potassium730mg21%
Protein27g53%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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