17
280
30

Ingredients

  • 3 tablespoons ghee
  • 1 bay leaf
  • 1 cinnamon sticks
  • 3 clove
  • 10 black peppercorns
  • 1 star anise
  • 3 cardamom (crushed)
  • 1 tablespoon raisins
  • 1 tablespoon cashew nuts
  • 1 ginger (big PC, pounded)
  • 2 sprigs curry leaves
  • 1 onions (sliced)
  • 2 tomatoes (minced)
  • 2 cups rice (jeerakashala)
  • 3 1/2 cups boiling water
  • 2 bouillon cube (optional)
  • salt (to taste)
Read Directions

NutritionView more

280Calories
Sodium9%DV220mg
Fat15%DV10g
Protein10%DV5g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium430mg12%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.