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|Calories700Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Manny Rosal a month ago
it's Panang how it should be - thanks! it's all gone when I came back huhuhu😂
Kimberly Burke 3 months ago
Excellent recipe! I used Thai Home Panang Curry paste found at Whole Foods. I used the Instant Pot to cook the chicken and sauce. Added broccoli, lime juice and Thai basil at the end with jasmine rice. Family thought it tasted like eating at the Thai restaurant. I made a extra large batch and put more chicken then the recipe called for.
Bartholf 8 months ago
a truly excellent curry.
Linse a year ago
Tasty! I added more vegetables in the pot and decorated with thinly sliced red bell peppers after
Amanda a year ago
I didn’t use as much coconut milk as stated, and a little less fish sauce since I used less coconut milk. However, it still turned out pretty well! A Thai restaurant I frequent uses onion and bell pepper in theirs which I will use next time just for a little more action going on instead of just the chicken. Will definitely be making again! 😚👌🏼
Leah Perez a year ago
Delish and EEEASY! I make this all the time.
thom 2 years ago
The ratio of chicken to coconut milk is way off. Next time I'll double the chicken. Also needs a little crunch, adding onions next time as well. Oh, and a tad less fish sauce.
Shannon Blackmore 2 years ago
Absolutely delicious. Added a squeeze of lime but otherwise didn’t change anything
Matt Watson 2 years ago
Amazing didn’t change a thing
Jerry 2 years ago
I used a canned parang curry and added julienned onions and red bell pepper at the end. I adjusted the coconut milk as I went along to get the right consistency. Make sure you cook the chicken in the milk for a while (even if it's done) to reduce the milk and concentrate flavors. Great dish!
Telles 2 years ago
Was delicious and easy to make. My whole family loved it. I added bell pepper and zucchini.
Zach Craft 3 years ago
I suggest adding a sliced bell pepper and an onion and it'll be perfect