Thai-Style Spicy Cabbage Slaw with Mint and Cilantro

KALYN'S KITCHEN(3)
iloveasia: "Light, refreshing deliciousness!! Tastes more Vie…" Read More
9Ingredients
10Minutes
100Calories

Ingredients
US|METRIC

  • 1 1/2 tablespoons lime juice
  • 1 tablespoon fish sauce (I like Three Crabs Fish Sauce)
  • 2 teaspoons stevia (Splenda, granulated, or sugar, use Splenda or Stevia for South Beach Diet)
  • 1/2 teaspoon red chile flakes (dried)
  • 4 cups green cabbage (thinly sliced and chopped red and/or, we used more red than green, which made a pretty salad)
  • 1/4 cup sliced green onions (thinly)
  • 1/2 cup mint leaves (chopped)
  • 1/2 cup chopped cilantro
  • 1/3 cup salted peanuts (chopped, or more)

NutritionView more

100Calories
Sodium17% DV400mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV7g
Fiber12% DV3g
Calories100Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium320mg9%
Protein5g10%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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iloveasia 26 Nov 2017
Light, refreshing deliciousness!! Tastes more Vietnamese than Thai to me, but what do I know. Highly recommended.
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Fatima M. 14 Apr 2016
I love the salad. Well, I added sliced raddish, half a cucumber, and replaced the peanuts with cashews. the mistake was that I used both lime juice and vinegar (way tooo much vinegar).
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Michelle Kiefer 15 Feb 2016
Great salad but didn't like dressing as is... I added a Tbsp of tamari and 1/2 Tbsp sesame oil! Love the mint and cilantro