9Ingredients
100Calories
10Minutes

Ingredients

  • 1 1/2 tablespoons lime juice
  • 1 tablespoon fish sauce (I like Three Crabs Fish Sauce)
  • 2 teaspoons stevia (Splenda, granulated, or sugar, use Splenda or Stevia for South Beach Diet)
  • 1/2 teaspoon red chile flakes (dried)
  • 4 cups green cabbage (thinly sliced and chopped red and/or, we used more red than green, which made a pretty salad)
  • 1/4 cup sliced green onions (thinly)
  • 1/2 cup mint leaves (chopped)
  • 1/2 cup chopped cilantro
  • 1/3 cup salted peanuts (chopped, or more)
Read Directions

NutritionView more

100Calories
Sodium17%DV400mg
Fat9%DV6g
Protein10%DV5g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium320mg9%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
iloveasia 26 Nov 2017
Light, refreshing deliciousness!! Tastes more Vietnamese than Thai to me, but what do I know. Highly recommended.
Fatima M. 14 Apr 2016
I love the salad. Well, I added sliced raddish, half a cucumber, and replaced the peanuts with cashews. the mistake was that I used both lime juice and vinegar (way tooo much vinegar).
Michelle K. 15 Feb 2016
Great salad but didn't like dressing as is... I added a Tbsp of tamari and 1/2 Tbsp sesame oil! Love the mint and cilantro